Sunday
Friday
South for the winter...
Tuesday
One down and a "Plan B"...
This is often the case when not using the specific yarn used in a specific pattern--- note to self: add Julia to my stash.
I thought I was safe. I measured often at the start--- right up to the beginning of the thumb gusset. After that I became complacent (not quite cocky) and... the birdseed hit the ventilator. You can even see in the photo how much tighter my gauge became.
I've come to believe that once a project becomes "grieful", it is important to reassess--- and quickly before any negative mojo works it's way through the yarn. With this in mind.... here sits the mitten... off the needles... not even a scrap of yarn holding the live stitches... waiting for reassessment.
I then quickly cast on what I thought would be a no-brainer--- a simple pair of broadly striped foot cozies (read as thick, warm socks). Gauge issues, again! This time I am stocking stitching a tad too loosely. Darn those knitting gremlins....... I will persevere!
Monday
Gift knitting...




Thursday
Good bye Vietnam!

22 days
3 countries
14 new GAP friends
Countless scarves and Sapa bags....
Adventure?
PRICELESS!
Tomorrow, I start my 22 hour journey towards a snowy home. I have many stories to share... but until then, here is how the sunset looked on Halong Bay.
Monday
Scratch one off "The List"...

I apologize for the large gap between posts!
I have been distracted by one of those once in a lifetime adventures.... Indochina!!!
Over the past 12 days I have:
*Traveled half way around the world.
*Flip flopped about Bangkok.
*Tuk-tukked most of Siem Reap.
*Amassed an embarrassingly large collection of scarves--- cotton and silk.
*Played the role of "Mags Kandis--- Tomb Raider".
*Survived crossing the streets of Phnom Penh.
*Ate something very disagreeable.
*Floated down the Mekong.
Now, I begin my 12 day journey through Vietnam --from south to north.
Above is how I saw the sunrise at Angkor Wat. This experience was on my life "To Do List"..... it was beautiful!
Tuesday
Eat... knit... eat...
Years ago a friend dubbed our home, "The Vole and Piddle". We knew immediately where the "vole" came from.... think hot summer and a tenacious, killer of a cat named Ditto. The "piddle" remains a mystery to this day....

Tips for the best pizza a la Vole and Piddle:
- King Arthur Flour-- a combination of 2/3 unbleached white and 1/3 whole wheat.
- A tablespoon of honey for the sweetness.
- A very hot pizza stone-- preheat while the dough is rising.
- Spicy, garlicky tomato sauce base.
- Cheese of choice? A light sprinkling of a medium aged Gouda (I picked up this trick in Havana, Cuba of all places).
- Top with whatever makes your heart sing.
Pictured is chorizo, rapini, potato, and roasted red pepper.
Chin chin!!!
